Silicone Mold for Cookies and Pralines – Brown

A practical silicone mold for baking cookies and making homemade pralines in various shapes. It offers up to 18 pieces at once, is flexible, non-stick and resistant to temperatures from -40 °C to +200 °C. Suitable for use in the oven, microwave, freezer and dishwasher.

Flexible non-stick silicone

The flexible material ensures easy removal of baked or set pieces without breaking or sticking. Ideal for evenly shaped crescents and pralines.

Precise shapes and uniform portions

Multi-cavity molding allows you to prepare up to 18 identical pieces in one batch – great for cookies, chocolates and mini pastries.

From freezer to oven

Safe to use within a temperature range of -40 °C to +200 °C. Suitable for the oven, microwave and freezer, and dishwasher-safe after use.

With this high-quality silicone mold, you can easily create evenly baked cookies, homemade pralines and no-bake desserts. Thanks to the flexible, non-stick material, pastries and chocolate can be removed smoothly after cooling without damaging their shapes.

The elegant brown mold measures 33 × 24.5 × 1 cm and allows you to prepare 18 portions at once. It is lightweight, durable and easy to maintain – after use, you can place it in the dishwasher.