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The Lamart Iron cast iron frying pan is a robust helper for everyday cooking and preparing perfectly seared dishes. High-quality cast iron is characterized by high mechanical and chemical resistance, conducts heat excellently, and retains it for a long time. The inner and outer surfaces resist abrasion and cracking.
The grooved or specially shaped base helps reduce food sticking and allows dishes to be prepared with a small amount of fat. The large-format handles contribute to a secure grip and even weight distribution.