The mold shapes the dough into an elegant seashell relief. The finished pieces look great on a plate and are ideal for filling with cream, whipped cream, or fruit.
Tin-plated metal supports good heat transfer, so small pastries bake evenly and hold a regular shape better.
The pack contains 20 molds, so you can prepare more shells at once – ideal for holiday baking as well as larger family events.
Molds made of tin-plated sheet metal are a classic for baking delicate cookies. Thanks to the sturdy metal construction, they shape the dough into a regular seashell relief and support even baking. The set is ideal for larger baking sessions when you want to prepare more pieces at once (for example for holidays, celebrations, or baking for storage).
You will use them mainly for “shells” made from Linzer or butter dough, or for small tartlets and delicate bases that are easy to fill after baking.
