The enamel surface is practical for regular use, easy to maintain, and contributes to the long service life of the lid.
The rim design helps the lid sit better on the edge of the cookware and stay more stable during braising and heating.
An enamel lid with a rim is an ideal accessory for smaller pots and saucepans with a diameter of 15 cm. During cooking, it retains heat and steam inside the cookware, which supports more efficient heating, braising and slow cooking, while also helping keep the kitchen cleaner by reducing splattering.
The durable enamel surface is suitable for everyday use and easy to maintain. The rim helps achieve a better fit on the edge of the cookware and more stable seating during handling.
Main benefits:
