The large 1.5 L water tank positioned on top ensures stable steam generation and lets you prepare multiple dishes without frequent refilling. The sealed system keeps steam inside the basket, and condensed water circulates internally, so dishes remain crispy, tender, and not soggy. In addition, there is no need for a separate condensate container, which makes maintenance easier.
The combination of 360° hot air and steam helps retain juices inside the ingredients—resulting in a crispy crust and a delicate interior. A professional steam generator with 900 W produces fine superheated steam at up to 130°C within a few seconds and delivers up to 30% faster cooking than traditional electric steam pots (according to the manufacturer).
A practical 7" window lets you monitor the cooking process without pulling out the basket. Operation is intuitive: by turning and pressing you can easily set the time, modes, and temperature on the smart LCD display, and with 25 preset recipes cooking is even easier.
Main advantages:
