Practical metal cooling rack for baking that ensures even airflow from all sides – sponge cakes, cookies, gingerbread and fresh pastries cool faster and don’t steam up on the underside. It’s also great for glazing and decorating, where excess icing can freely drip down.
This metal cooling grid is an ideal helper for anyone who wants baked treats to stay crisp and have the right texture. Thanks to the raised wire construction, steam is released from the underside as well, so the baked goods don’t become unnecessarily soggy.
You can also use the cooling rack for final dessert finishing – when coating with chocolate, sugar glaze or during decorating, the excess can easily drip off and the resulting surface is cleaner and more even.
Main benefits:
- Faster and more even cooling thanks to air circulation
- Prevents steaming and softening of the underside of baked goods
- Suitable for glazing and decorating (excess icing drips off)
- Stable wire construction that holds its shape well
- Suitable for home use and for more frequent baking
Specifications
- Type
- Cooling grid for dough/confectionery (cooling rack)
- Material
- Metal
- Dimensions
- 40 × 25 × 1.5 cm
- Color
- Metal / silver
- Use
- Cooling baked goods and desserts, ventilating the underside, glazing and decorating
- Construction
- Wire grid, stable and shape-retaining
