The Xynflon non-stick coating based on PTFE (polytetrafluoroethylene) offers premium non-adhesive properties, making the Bundt cake easier to release and the pan easy to clean.
The pan body made of carbon steel (material thickness 0.5 mm) is sturdy and durable, which helps with stability and even baking of the Bundt cake.
The outer gold surface adds style to baking and the pan fits perfectly into a modern kitchen. The height of 10.5 cm and diameter of 25 cm are ideal for a classic Bundt cake.
The Culinaria Gold Bundt pan is ideal for preparing both classic and modern Bundt cakes. Sturdy carbon steel helps ensure even baking, and the non-stick Xynflon surface (PTFE-based) minimizes sticking and makes cleaning easier.
Main advantages:
Notice: The price is for 1 piece of the pan.
