The aroma of a freshly baked bundt cake is an inseparable part of home baking. The Kitchisimo Aureo bundt pan helps create a beautifully shaped relief and at the same time ensures the cake stays moist and is baked evenly across the entire surface.
The pan is made of thicker carbon steel, which conducts heat excellently. The non-stick surface makes it easy to release the bundt cake without sticking and simplifies maintenance. You will appreciate the wider rims when placing it in the oven and when removing the hot pan.
Why you’ll love it:
Tip for the best result: before baking, lightly grease the pan and dust it with coarse flour or breadcrumbs. To preserve the non-stick properties, use silicone, wooden, or plastic utensils and do not cut the cake in the pan with a sharp knife.
