The TORO baking pan offers versatile use in every home kitchen. It is suitable for preparing yeast buns, fruit pies, fruit sponge cake, gingerbread, homemade slices, lasagne, baked pasta and French-style potatoes. It can also be used for chicken thighs, fish, portions of meat or roasted vegetables.
The non-stick surface helps prevent food from sticking, makes it easier to remove dishes and simplifies subsequent cleaning. The raised edge helps keep batter, juices and cooking drippings safely inside the pan. The pan is suitable for electric, gas and fan-assisted ovens up to 220 °C.
To ensure a long surface life, we recommend washing the pan by hand with lukewarm water and mild detergent, drying it thoroughly, and avoiding abrasive products and sharp metal utensils. Wash and dry it with warm water before first use.
