The Toro silicone mold in a pumpkin shape is great for homemade muffins, cupcakes, and mini bundt cakes. Thanks to the flexible material, finished treats are easy to remove without breaking, and the mold is also lightweight, space-saving, and does not absorb odors or flavors.
The mold withstands temperatures from -40 °C to +230 °C, so you can use it not only in a conventional or convection oven, but also in a microwave, refrigerator, or freezer. Besides baking, it is also suitable for cold desserts such as jellies, puddings, chocolate desserts, or homemade ice cream.
Tips for the best result: