The TORO roasting pan in anthracite is a versatile helper for every kitchen. It is suitable for preparing yeast pastries, fruit cakes, tray bakes, gingerbread, homemade slices and savory specialties such as lasagna, baked pasta, French-style potatoes and vegetable casseroles. You can also use it for roasting chicken thighs, fish, meat and vegetables.
The non-stick surface helps prevent food from sticking, makes it easier to remove dishes and simplifies subsequent cleaning. The raised edge helps keep batter, juices and cooking drippings safely inside the pan. The roasting pan is suitable for electric, gas and fan-assisted ovens up to 220 °C.
