The Pyrex pie dish made of borosilicate glass combines a simple, elegant design with functionality appreciated by both beginners and experienced bakers. It is ideal for fruit pies, quiche, and chocolate desserts – the glass conducts heat evenly and helps achieve consistent baking of the filling.
Since 1922, Pyrex material has built its reputation thanks to its durability: it withstands extreme temperatures from -40 °C to +300 °C and is resistant to thermal shock up to 220 °C (EN 1183). It is hygienic, BPA-free, does not retain stains or odors, and is highly scratch-resistant.
Tips for use and care: