The Ruhhy silicone baking mat is designed for convenient baking without burning and unnecessary mess. The non-stick surface makes it easy to release baked treats, and the micro-perforation helps moisture evaporate faster, which results in a better dough structure and even baking.
The double-sided design offers printed templates for precise portioning of dough: one side for éclairs and the other for macarons in two sizes. The mat is also stable during use thanks to the anti-slip surface and is intended for repeated use.
Main benefits:
Usage notice: Use as intended and follow the permitted temperature range. Do not use sharp tools (knife, fork) directly on the mat, as it may be cut. Always use oven mitts when removing the tray from the oven.