cast iron bread pan with lid, enameled, 35 cm, 3 l

Robust cast iron bread pan with a enameled surface and a tight lid for a perfect shape and juicy results. Even heat distribution, long heat retention, capacity 3 l, dimensions 35 × 14 × 11 cm (without lid), height with lid 14 cm. Suitable for the oven and all types of stovetops including induction.

Even baking thanks to heavy cast iron

The cast iron body excellently stores and distributes heat for a crisp crust and tender interior. Ideal for bread, cakes, and pâtés.

Practical lid for a perfect shape

The tight lid retains steam, supports proofing, and helps achieve a regular sandwich-loaf shape.

Durable enamel, easy maintenance

The black interior and red exterior enamel is durable, hygienic, and naturally less prone to sticking for easy baking and cleaning.

This rectangular cast iron pan with an enameled surface is ideal for baking bread, sandwich loaves, bundt cakes, loaves, pâtés and smaller casseroles. Cast iron distributes heat evenly and retains it for a long time, giving you a crisp crust and a tender center.

The durable enameled layer with a black interior is easy to maintain and naturally less adhesive. The lid helps keep steam for better proofing and a well-formed loaf. Two side handles ensure safe carrying.

Universal use: bread, pâtés, meatloaf, baked pasta, vegetables, and meat.
High heat resistance: oven, gas, electric, ceramic, halogen, and induction.
Long service life: heavy cast iron, quality enamel, timeless red design.