The mold allows you to prepare up to 18 mini sweets with shell and leaf motifs. It is ideal for madeleines, cookies, homemade chocolates and pralines.
The durable silicone is lightweight and pliable. The dough does not stick, finished baked goods are easy to remove, and the mold does not absorb odors or flavors.
Temperature resistance from -40 to +200 °C allows use in the oven, microwave and freezer. After use, the mold can be washed in the dishwasher.
This silicone mold for baking and making pralines allows you to create up to 18 small sweets with a decorative relief at once. Use it to make popular shell-shaped madeleines, chocolate pralines and small leaf-shaped cookies. Thanks to the non-stick surface, finished treats are easy to remove, and there is no need to use grease or flour when baking.
The mold is lightweight, pliable and practical for everyday use. It does not absorb odors or flavors, conducts heat well and can be conveniently washed in the dishwasher after use. It takes up minimal storage space.