With the Ruhhy cordierite pizza stone, you can easily achieve evenly baked dough and a crispy bottom. The stone works similarly to a traditional oven – quickly accumulates heat and steadily transfers it to the dough, helping to prevent a “rubbery” or underbaked center. At the same time, it supports moisture removal, so pizza and baked goods gain the desired texture.
The package includes a bamboo peel that simplifies handling when placing and removing pizza and contributes to safer use. The stone is suitable for the oven, grill, and wood-fired oven, and you can also use it for baking bread, rolls, cookies, or meat.
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Warning: Use only for the intended purpose. Do not use over an open flame. Keep out of reach of children. The stone may be very hot after baking – do not touch it without suitable protection. After removing from the oven, place it on a stable heat-resistant surface. Store in a dry place.
