Silicone Bundt Cake Pan Sillinie 26 cm

A practical silicone Bundt cake pan with a central tube measuring 26 cm in diameter makes it easy to bake beautifully shaped desserts. The non-stick, flexible material makes it easy to remove the finished dessert, and the pan is suitable for use in the oven, microwave, refrigerator and freezer.

Perfect Bundt cake shape

The round pan with a central tube and ridged inner surface creates an elegant Bundt cake with a diameter of 26 cm.

Flexible non-stick silicone

High-quality silicone is lightweight and flexible, helping you remove the finished dessert easily without it sticking to the pan.

For baked and chilled desserts

The pan is suitable for baking Bundt cakes as well as preparing jelly and other chilled desserts in the refrigerator or freezer.

The brown Orion Sillinie silicone pan is designed for baking classic Bundt cakes with a characteristic central hole. Thanks to its flexible and lightweight design, it is easy to handle, and the baked dessert can be removed easily without using fat or flour.

The pan is resistant to temperatures from -40 °C to +200 °C, making it suitable not only for gas and electric ovens, but also for cold desserts, jelly or treats prepared in the refrigerator and freezer. The material does not absorb odors or liquids, and it is dishwasher-safe for easy maintenance.