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The bowls are heat-resistant and suitable for baking and grilling in the oven. Ideal for small portions and desserts you can serve straight away.
The thick-walled stoneware construction stores heat well. The glossy inner glaze makes cleaning easy and is hygienic.
Compact dimensions save space. Great for tapas, starters, sauces and crème brûlée — from oven straight to table.
A practical set of three baking bowls made of quality stoneware combines a natural look with functionality. The matte exterior and glossy interior glaze ensure durability, easy cleaning and attractive serving “from oven to table”. The bowls conduct heat evenly and keep dishes warm longer.
Use them for crème brûlée, mini baked portions, vegetable gratins, “trial” lasagne, soufflés, dips, nuts and olives. Thanks to their compact size, they are stackable and save cabinet space.