You simply slide the ring to the desired size and secure it. This lets you prepare small and large cakes with one form – conveniently and quickly.
Tall sides help keep the shape while layering cream, cake layers, and fruit. Great for modern tall cakes, mousse desserts, and no-bake cheesecakes.
The durable stainless-steel design is suitable for contact with food, and the marked values make it easier to check the setting and work with the form.
An adjustable pastry ring (cake ring) is an ideal helper for home and professional pastry chefs. Slide the ring to the required diameter 16 to 30 cm, secure the clips, and you get a stable form for baking cake layers, layering creams, and final cake assembly. Thanks to the 15 cm height, it is perfect for tall and multi-layer desserts.
Stainless steel is safe for contact with food, resistant to corrosion, and with proper care it retains its shape and appearance for a long time. You can use the ring not only for cakes, but also for no-bake cheesecakes, foams, layered desserts, or even for shaping rice, couscous, or vegetable and meat dishes.
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