The package includes 3 stainless-steel needles, each with a different hole design. Thanks to this, you can choose the right needle based on the type of meat and the thickness of the marinade and achieve better distribution of the brine inside.
The syringe with a 50 ml capacity and visible markings allows you to control the amount of marinade and work more precisely. Suitable for preparing ham, roasts, and poultry.
Injection marinating delivers flavor where regular rubbing cannot reach. It helps with faster and more even salting and a more pronounced taste and juiciness of the meat.
Homemade preparation of meat and cured meats is a great way to keep the ingredients and flavor under control. This injection marinating syringe makes salting (curing) and seasoning easier – the brine and spices get right to the center of the meat, so the results are more even, faster, and the meat tends to be juicier.
The package includes the syringe and 3 different needles (each with a different number of holes), which expands the use options depending on the thickness of the marinade and the type of meat. All parts just need to be washed and dried after use – the product is intended for repeated use.
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